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• Lec 01 - History of Microbiology
• Lec 02 - Germ Theory of Disease
• Lec 03 - Protection against Infection
• Lec 04 - Metabolism in Bacteria
• Lec 05 - ATP Generation
• Lec 06 - Microbial Metabolism
• Lec 07 - Bacteriophages
• Lec 08 - Lytic and Lysogenic Cycles
• Lec 09 - Viroids, Prions
• Lec 10 - Bacterial Genetics
• Lec 11 - Gene Expression
• Lec 12 - Recombination in Bacteria
• Lec 13 - Genetic Engineering
• Lec 14 - Genetically Modified Organism
• Lec 15 - Soil Microbiology
• Lec 16 - Microbial Transformations of ...
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• Lec 17 - Microbial Transformations of ...
• Lec 18 - Biological Nitrogen Fixation
• Lec 19 - Phyllosphere Bacteria
• Lec 20 - Composting
• Lec 21 - Environmental Microbiology
• Lec 22 - Microbiology of Food
• Lec 23 - Principles of Preservation
• Lec 24 - Role of Bacteria in ...
• Lec 25 - Beneficial Microorganisms ...
• Lec 26 - Microbial Agents for Control ...
• Lec 27 - Biogas Production
• Lec 28 - Biodegradable Plastics
• Lec 29 - Plant – Microbe Interactions
• Lec 30 - Bioremediation
• Lec 31 - Bio Sensor
• Lec 32 - Microbial Products
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